C30H30N2O8 Uridine, 5'-o- [bis (4-methoxyphenyl) phenylmethyl]-(9CI, ACI)
Sifat fizikal utama | Nilai | Keadaan |
Berat molekul | 546.57 | - |
Titik lebur (eksperimen) | 111-112 ° C. | Pelarut: etil asetat |
Ketumpatan (diramalkan) | 1.343 ± 0.06 g/cm3 | Temp: 20 ° C; Tekan: 760 Torr |
PKA (diramalkan) | 9.39 ± 0.10 | Tempatan yang paling berasid: 25 ° C |
Smiles Canonical O = C1C = Cn (C (= O) N1) C2OC (COC (C = 3C = CC = CC3) (C4 = CC = C (OC) C = C4) C5 = CC = C (OC) C = C5) C (O) C2O
Isomerik Smiles C (OC [C@H] 1O [C@H] ([C@H] (O) [C @@ H] 1O) N2C (= O) NC (= O) C = C2) (C3 = CC = C (OC) C = C3)
Inchi
Inchi = 1S/C30H30N2O8/C1-37-22-12-8-20 (9-13-22) 30 (19-6-4-3-5-7-19-19-10-14-23 (38-2) 15-11-21) 39-18-24-24)
17-16-25 (33) 31-29 (32) 36/H3-17,24,26-28,34-35H, 18H2,1-2H3, (H, 31,33,36)/T24-, 26-, 27-, 28-/m1/s1
Kunci Inchi
Pcfsnqyxxacuhm-yuloidqlsa-n
4 nama lain untuk bahan ini
5'-o- [bis (4-methoxyphenyl) phenylmethyl] uridine (ACI); Uridine, 5'-o- [α, α-bis (p-methoxyphenyl) benzil]-(7CI); 5'-dimethoxytrityl uridine; 5'-o- (4,4'-dimethoxytrityl) uridine
Hartanah tersedia |
Haba |
Haba
Harta | Nilai | Keadaan | Sumber | |
Titik lebur | 122-123 ° C. | (1) Cas | ||
Titik lebur | 111-112 ° C. | Pelarut: | Etil asetat | (2) Cas |
Titik lebur | Lihat teks penuh | (3) Cas |
(1) Zekri, Negar; Buletin Persatuan Kimia Ethiopia, (2010), 24 (2), 299-304, Caplus
(2) Patil, Premanand Ramrao; Jurnal Kimia Karbohidrat, (2008), 27 (5), 279-293, Caplus
(3) Khalafi-nezhad, Ali; Tetrahedron Surat, (2004), 45 (36), 6737-6739, Caplus
Spektrum tersedia
1H NMR
13C NMR
Massa
Hartanah tersedia |
Biologi |
Kimia |
Ketumpatan |
Lipinski |
Struktur berkaitan |
Biologi
Harta | Nilai | Keadaan | Sumber |
Faktor Biokonsentrasi | 904 | pH 1; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 904 | pH 2; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 904 | pH 3; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 904 | pH 4; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 904 | pH 5; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 904 | pH 6; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 900 | pH 7; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 861 | pH 8; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 602 | pH 9; Temp: 25 ° C. | (1) ACD |
Harta | Nilai | Keadaan | Sumber |
Faktor Biokonsentrasi | 156 | pH 10; Temp: 25 ° C. | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kimia
Harta | Nilai | Keadaan | Sumber |
KOC | 4550 | pH 1; Temp: 25 ° C. | (1) ACD |
KOC | 4550 | pH 2; Temp: 25 ° C. | (1) ACD |
KOC | 4550 | pH 3; Temp: 25 ° C. | (1) ACD |
KOC | 4550 | pH 4; Temp: 25 ° C. | (1) ACD |
KOC | 4550 | pH 5; Temp: 25 ° C. | (1) ACD |
KOC | 4540 | pH 6; Temp: 25 ° C. | (1) ACD |
KOC | 4520 | pH 7; Temp: 25 ° C. | (1) ACD |
KOC | 4330 | pH 8; Temp: 25 ° C. | (1) ACD |
KOC | 3030 | pH 9; Temp: 25 ° C. | (1) ACD |
KOC | 785 | pH 10; Temp: 25 ° C. | (1) ACD |
logd | 4.19 | pH 1; Temp: 25 ° C. | (1) ACD |
logd | 4.19 | pH 2; Temp: 25 ° C. | (1) ACD |
logd | 4.19 | pH 3; Temp: 25 ° C. | (1) ACD |
logd | 4.19 | pH 4; Temp: 25 ° C. | (1) ACD |
logd | 4.19 | pH 5; Temp: 25 ° C. | (1) ACD |
logd | 4.19 | pH 6; Temp: 25 ° C. | (1) ACD |
logd | 4.19 | pH 7; Temp: 25 ° C. | (1) ACD |
logd | 4.17 | pH 8; Temp: 25 ° C. | (1) ACD |
logd | 4.02 | pH 9; Temp: 25 ° C. | (1) ACD |
logd | 3.43 | pH 10; Temp: 25 ° C. | (1) ACD |
logp | 4.192 ± 0.628 | Temp: 25 ° C. | (1) ACD |
Kelarutan intrinsik massa | 3.2 x 10-4 g/l | Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 3.2 x 10-4 g/l | pH 1; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 3.2 x 10-4 g/l | pH 2; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 3.2 x 10-4 g/l | pH 3; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 3.2 x 10-4 g/l | pH 4; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 3.2 x 10-4 g/l | pH 5; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 3.2 x 10-4 g/l | pH 6; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 3.2 x 10-4 g/l | pH 7; Temp: 25 ° C. | (1) ACD |
Harta | Nilai | Keadaan | Sumber |
Kelarutan Massa | 3.3 x 10-4 g/l | pH 8; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 4.8 x 10-4 g/l | pH 9; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 1.9 x 10-3 g/l | pH 10; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 3.2 x 10-4 g/l | Air yang tidak disengajakan pH 6.99; Temp: 25 ° C. | (1) ACD |
Kelarutan intrinsik molar | 5.8 x 10-7 mol/l | Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 5.8 x 10-7 mol/l | pH 1; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 5.8 x 10-7 mol/l | pH 2; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 5.8 x 10-7 mol/l | pH 3; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 5.8 x 10-7 mol/l | pH 4; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 5.8 x 10-7 mol/l | pH 5; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 5.8 x 10-7 mol/l | pH 6; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 5.8 x 10-7 mol/l | pH 7; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 6.1 x 10-7 mol/l | pH 8; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 8.7 x 10-7 mol/l | pH 9; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 3.4 x 10-6 mol/l | pH 10; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 5.8 x 10-7 mol/l | Air yang tidak disengajakan pH 6.99; Temp: 25 ° C. | (1) ACD |
Berat molekul | 546.57 | ||
PKA | 9.39 ± 0.10 | Tempatan yang paling berasid: 25 ° C | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Ketumpatan
Harta | Nilai | Keadaan | Sumber |
Ketumpatan | 1.343 ± 0.06 g/cm3 | Temp: 20 ° C; Tekan: 760 Torr | (1) ACD |
Jumlah molar | 406.9 ± 3.0 cm3/mol | Temp: 20 ° C; Tekan: 760 Torr | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Harta | Nilai | Keadaan | Sumber |
Ikatan bebas berputar | 11 | (1) ACD | |
H penerima | 10 | (1) ACD | |
H penderma | 3 | (1) ACD | |
H penderma/penerima jumlah | 13 | (1) ACD | |
logp | 4.192 ± 0.628 | Temp: 25 ° C. | (1) ACD |
Harta | Nilai | Keadaan | Sumber |
Berat molekul | 546.57 |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Struktur berkaitan
Harta | Nilai | Keadaan | Sumber |
Kawasan permukaan kutub | 127 A2 | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spektrum tersedia
1H NMR
13C NMR