C21H21N3O6 thymidine, α- [(1-naphthalenylmethyl) amino]- α -oxo- (ACI)
Nombor pendaftaran CAS
1262015-90-6
Sifat fizikal utama | Nilai | Keadaan |
Berat molekul | 411.41 | - |
Ketumpatan (diramalkan) | 1.460 ± 0.06 g/cm3 | Temp: 20 ° C; Tekan: 760 Torr |
PKA (diramalkan) | 8.23 ± 0.10 | Tempatan yang paling berasid: 25 ° C |
Senyuman kanonik
O = C1NC (= O) N (C = C1C (= O) NCC2 = CC = CC = 3C = CC = CC32) C4OC (CO) C (O) C4
Tersenyum isomerik
O = c1n (c = c (c (ncc = 2c3 = c (c = cc2) c = cc = c3) = o) c (= o) n1) [c @@ h] 4o [c@h] (c @@ h] (o) c4
Inchi
Inchi = 1S/C21H21N3O6/C25-11-17-16 (26) 8-18 (30-17) 24-10-15 (20 (28) 23-21 (24) 29) 19 (27) 22-9-13-6-3-5-12-2-2-7-14 (12) 7,10,16-18,25-26H, 8-9,11H2, (H, 22,27) (h, 23,28,29)/T16-, 17+, 18+/m0/s1
Kunci Inchi
UUDHOSZAWIHGTB-RCCFBDPRSA-N
3 nama lain untuk bahan ini
α -[(1 -naphthalenylmethyl) amino] -α -oxothymidine (ACI); (Napdu); 87: PN: WO2020081510 SEQID: 87 urutan yang dituntut
Hartanah tersedia
Biologi
Kimia
Ketumpatan
Lipinski
Struktur berkaitan
Harta | Nilai | Keadaan | Sumber |
Faktor Biokonsentrasi | 3.23 | pH 1; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 3.23 | pH 2; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 3.23 | pH 3; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 3.23 | pH 4; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 3.23 | pH 5; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 3.19 | pH 6; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 2.85 | pH 7; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 1.40 | pH 8; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 1.0 | pH 9; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 1.0 | pH 10; Temp: 25 ° C. | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Sumber Keadaan Nilai Harta |
KOC 80.5 pH 1; Temp: 25 ° C (1) ACD |
KOC 80.5 pH 2; Temp: 25 ° C (1) ACD |
KOC 80.5 pH 3; Temp: 25 ° C (1) ACD |
KOC 80.5 pH 4; Temp: 25 ° C (1) ACD |
KOC 80.4 pH 5; Temp: 25 ° C (1) ACD |
KOC 79.5 pH 6; Temp: 25 ° C (1) ACD |
KOC 71.1 pH 7; Temp: 25 ° C (1) ACD |
KOC 34.9 pH 8; Temp: 25 ° C (1) ACD |
KOC 6.35 pH 9; Temp: 25 ° C (1) ACD |
KOC 1.39 pH 10; Temp: 25 ° C (1) ACD |
logd 0.97 pH 1; Temp: 25 ° C (1) ACD |
logd 0.97 pH 2; Temp: 25 ° C (1) ACD |
Harta | Nilai | Keadaan | Sumber |
logd | 0.97 | pH 3; Temp: 25 ° C. | (1) ACD |
logd | 0.97 | pH 4; Temp: 25 ° C. | (1) ACD |
logd | 0.97 | pH 5; Temp: 25 ° C. | (1) ACD |
logd | 0.97 | pH 6; Temp: 25 ° C. | (1) ACD |
logd | 0.92 | pH 7; Temp: 25 ° C. | (1) ACD |
logd | 0.61 | pH 8; Temp: 25 ° C. | (1) ACD |
logd | -0.13 | pH 9; Temp: 25 ° C. | (1) ACD |
logd | -0.79 | pH 10; Temp: 25 ° C. | (1) ACD |
logp | 0.973 ± 0.586 | Temp: 25 ° C. | (1) ACD |
Kelarutan intrinsik massa | 5.3 x 10-3 g/l | Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 5.3 x 10-3 g/l | pH 1; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 5.3 x 10-3 g/l | pH 2; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 5.3 x 10-3 g/l | pH 3; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 5.3 x 10-3 g/l | pH 4; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 5.3 x 10-3 g/l | pH 5; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 5.3 x 10-3 g/l | pH 6; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 5.8 x 10-3 g/l | pH 7; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 0.012 g/l | pH 8; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 0.066 g/l | pH 9; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 0.30 g/l | pH 10; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 5.3 x 10-3 g/l | PH Water Unbuffered 6.37; Temp: 25 ° C. | (1) ACD |
Kelarutan intrinsik molar | 1.3 x 10-5 mol/l | Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1.3 x 10-5 mol/l | pH 1; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1.3 x 10-5 mol/l | pH 2; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1.3 x 10-5 mol/l | pH 3; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1.3 x 10-5 mol/l | pH 4; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1.3 x 10-5 mol/l | pH 5; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1.3 x 10-5 mol/l | pH 6; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1.4 x 10-5 mol/l | pH 7; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 2.9 x 10-5 mol/l | pH 8; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1.6 x 10-4 mol/l | pH 9; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 7.4 x 10-4 mol/l | pH 10; Temp: 25 ° C. | (1) ACD |
Harta | Nilai | Keadaan | Sumber |
Kelarutan molar | 1.3 x 10-5 mol/l | PH Water Unbuffered 6.37; Temp: 25 ° C. | (1) ACD |
Berat molekul | 411.41 | ||
PKA | 8.23 ± 0.10 | Tempatan yang paling berasid: 25 ° C | (1) ACD |
PKA | -1.90 ± 0.20 | Tempatan paling asas: 25 ° C | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Harta | Nilai | Keadaan | Sumber |
Ketumpatan | 1.460 ± 0.06 g/cm3 | Temp: 20 ° C; Tekan: 760 Torr | (1) ACD |
Jumlah molar | 281.6 ± 3.0 cm3/mol | Temp: 20 ° C; Tekan: 760 Torr | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Harta | Nilai | Keadaan | Sumber |
Ikatan bebas berputar | 7 | (1) ACD | |
H penerima | 9 | (1) ACD | |
H penderma | 4 | (1) ACD | |
H penderma/penerima jumlah | 13 | (1) ACD | |
logp | 0.973 ± 0.586 | Temp: 25 ° C. | (1) ACD |
Berat molekul | 411.41 |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Harta | Nilai | Sumber keadaan |
Kawasan permukaan kutub | 128 A2 | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spektrum tersedia
1 h nmr
13 C NMR