C20H23N5O6 Adenosine, N-Benzoyl-2'-O- (2-methoxyethyl)-(9CI, ACI)
Sifat fizikal utama | Nilai | Keadaan |
Berat molekul | 429.43 | - |
Ketumpatan (diramalkan) | 1.53 ± 0.1 g/cm3 | Temp: 20 ° C; Tekan: 760 Torr |
PKA (diramalkan) | 13.15 ± 0.70 | Tempatan yang paling berasid: 25 ° C |
Smiles Canonical O = C (NC1 = NC = NC2 = C1N = CN2C3OC (CO) C (O) C3OCCOC) C = 4C = CC = CC4
Isomerik Smiles O (CCOC) [C@H] 1 [C @@ H] (O [C@H] (CO) [C@H] 1O) N2C = 3C (N = C2) = C (NC (= O) C4 = CC = CC = C4) N = CN3
Inchi
Inchi = 1S/C20H23N5O6/C1-29-7-8-30-16-15 (27) 13 (9-26) 31-20 (16) 25-11-23-14-17 (21-10-22-18 (14) 25) 24-19 (28) 12-5-3-3-6-12/ 0-11,13,15-16,20,26-27h, 7-9h2,1h3, (h, 21,22,24,28)/T13-, 15-, 16-, 20-/m1/s1
Kunci Inchi
Rufjmcsvnngzfb-khtyjdqrsa-n
2 nama lain untuk bahan ini
N-Benzoyl-2'-o- (2-methoxyethyl) adenosine (ACI); N6-Benzoyl-2'-o- (2-methoxyethyl) adenosine
Spektrum tersedia
1H NMR
13C NMR
Hartanah tersedia |
Biologi |
Kimia |
Ketumpatan |
Lipinski |
Struktur berkaitan |
Biologi
Harta | Nilai | Keadaan | Sumber |
Faktor Biokonsentrasi | 3.71 | pH 1; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 14.6 | pH 2; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 20.9 | pH 3; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 21.8 | pH 4; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 21.9 | pH 5; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 21.8 | pH 6; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 21.4 | pH 7; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 17.6 | pH 8; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 6.52 | pH 9; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 1.08 | pH 10; Temp: 25 ° C. | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kimia
Harta | Nilai | Keadaan | Sumber |
KOC | 53.2 | pH 1; Temp: 25 ° C. | (1) ACD |
KOC | 210 | pH 2; Temp: 25 ° C. | (1) ACD |
KOC | 299 | pH 3; Temp: 25 ° C. | (1) ACD |
KOC | 312 | pH 4; Temp: 25 ° C. | (1) ACD |
KOC | 314 | pH 5; Temp: 25 ° C. | (1) ACD |
KOC | 313 | pH 6; Temp: 25 ° C. | (1) ACD |
KOC | 306 | pH 7; Temp: 25 ° C. | (1) ACD |
KOC | 253 | pH 8; Temp: 25 ° C. | (1) ACD |
Harta | Nilai | Keadaan | Sumber |
KOC | 93.5 | pH 9; Temp: 25 ° C. | (1) ACD |
KOC | 15.5 | pH 10; Temp: 25 ° C. | (1) ACD |
logd | 1.30 | pH 1; Temp: 25 ° C. | (1) ACD |
logd | 1.90 | pH 2; Temp: 25 ° C. | (1) ACD |
logd | 2.05 | pH 3; Temp: 25 ° C. | (1) ACD |
logd | 2.07 | pH 4; Temp: 25 ° C. | (1) ACD |
logd | 2.07 | pH 5; Temp: 25 ° C. | (1) ACD |
logd | 2.07 | pH 6; Temp: 25 ° C. | (1) ACD |
logd | 2.06 | pH 7; Temp: 25 ° C. | (1) ACD |
logd | 1.98 | pH 8; Temp: 25 ° C. | (1) ACD |
logd | 1.54 | pH 9; Temp: 25 ° C. | (1) ACD |
logd | 0.76 | pH 10; Temp: 25 ° C. | (1) ACD |
logp | 2.085 ± 0.689 | Temp: 25 ° C. | (1) ACD |
Kelarutan intrinsik massa | 0.030 g/l | Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 0.17 g/l | pH 1; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 0.0429 g/l | pH 2; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 0.030 g/l | pH 3; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 0.029 g/l | pH 4; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 0.029 g/l | pH 5; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 0.029 g/l | pH 6; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 0.029 g/l | pH 7; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 0.036 g/l | pH 8; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 0.094 g/l | pH 9; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 0.60 g/l | pH 10; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 0.029 g/l | PH Water Unbuffered 6.38; Temp: 25 ° C. | (1) ACD |
Kelarutan intrinsik molar | 7.0 x 10-5 mol/l | Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 3.9 x 10-4 mol/l | pH 1; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1.00 x 10-4 mol/l | pH 2; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 7.0 x 10-5 mol/l | pH 3; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 6.7 x 10-5 mol/l | pH 4; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 6.7 x 10-5 mol/l | pH 5; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 6.7 x 10-5 mol/l | pH 6; Temp: 25 ° C. | (1) ACD |
Harta | Nilai | Keadaan | Sumber |
Kelarutan molar | 6.8 x 10-5 mol/l | pH 7; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 8.3 x 10-5 mol/l | pH 8; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 2.2 x 10-4 mol/l | pH 9; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1.4 x 10-3 mol/l | pH 10; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 6.7 x 10-5 mol/l | PH Water Unbuffered 6.38; Temp: 25 ° C. | (1) ACD |
Berat molekul | 429.43 | ||
PKA | 13.15 ± 0.70 | Tempatan yang paling berasid: 25 ° C | (1) ACD |
PKA | 8.80 ± 0.10 | Tempatan paling asas: 25 ° C | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Ketumpatan
Harta | Nilai | Keadaan | Sumber |
Ketumpatan | 1.53 ± 0.1 g/cm3 | Temp: 20 ° C; Tekan: 760 Torr | (1) ACD |
Jumlah molar | 280.3 ± 7.0 cm3/mol | Temp: 20 ° C; Tekan: 760 Torr | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Harta | Nilai | Keadaan | Sumber |
Ikatan bebas berputar | 9 | (1) ACD | |
H penerima | 11 | (1) ACD | |
H penderma | 3 | (1) ACD | |
H penderma/penerima jumlah | 14 | (1) ACD | |
logp | 2.085 ± 0.689 | Temp: 25 ° C. | (1) ACD |
Berat molekul | 429.43 |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Struktur berkaitan
Harta | Nilai | Keadaan | Sumber |
Kawasan permukaan kutub | 141 A2 | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spektrum tersedia
1H NMR
13C NMR