C20H21NO4 1-Pyrrolidinecarboxylic acid, 4-hydroxy-2-(hydroxymethyl)-, 9H- fluoren-9-ylmethyl ester, (2S,4R)- (9CI, ACI)
Sifat Fizikal Utama | Nilai | keadaan |
Berat Molekul | 339.39 | - |
Takat Didih (Diramalkan) | 549.8±40.0 °C | Akhbar: 760 Torr |
Ketumpatan (Diramalkan) | 1.318±0.06 g/cm3 | Suhu: 20 °C; Akhbar: 760 Torr |
pKa (Diramalkan) | 14.53±0.40 | Suhu Paling Berasid: 25 °C |
SENYUMAN Canonical O=C(OCC1C=2C=CC=CC2C=3C=CC=CC31)N4CC(O)CC4CO
SENYUMAN Isomerik C(OC(=O)N1[C@H](CO)C[C@@H](O)C1)C2C=3C(C=4C2=CC=CC4)=CC=CC3
InChI
InChI=1S/C20H21NO4/c22-11-13-9-14(23)10-21(13)20(24)25-12-19- 17-7-3-1-5-15(17)16-6-2-4-8-18(16)19/j1-8,13-14,19,22-23H,9-12
H2/t13-,14+/m0/s1
Kunci InChI
SCXXARDQPGZAJU-UONOGXRCSA-N
3 Nama Lain untuk Bahan ini
Asid 1-Pyrrolidinecarboxylic, 4-hydroxy-2-(hydroxymethyl)-, 9H-fluoren-9-ylmethyl ester, (2S-trans)- (ZCI); 9H-Fluoren-9-ylmethyl (2S, 4R)-4-hydroxy-2-(hydroxymethyl)-1-pyrrolidinecarboxylate (ACI); (3R,5S)-N-Fmoc-3-Hydroxypyrrolidine-5-Methanol
Hartanah tersedia |
Biologi |
kimia |
Ketumpatan |
Lipinski |
Berkaitan Struktur |
terma |
Biologi
Harta benda | Nilai | keadaan | Sumber |
Faktor Biopekatan | 49.6 | pH 1; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 49.6 | pH 2; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 49.6 | pH 3; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 49.6 | pH 4; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 49.6 | pH 5; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 49.6 | pH 6; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 49.6 | pH 7; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 49.6 | pH 8; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 49.6 | pH 9; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 49.6 | pH 10; Suhu: 25 °C | (1) ACD |
(1) Dikira menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
kimia
Harta benda | Nilai | keadaan | Sumber |
Koc | 569 | pH 1; Suhu: 25 °C | (1) ACD |
Koc | 569 | pH 2; Suhu: 25 °C | (1) ACD |
Koc | 569 | pH 3; Suhu: 25 °C | (1) ACD |
Koc | 569 | pH 4; Suhu: 25 °C | (1) ACD |
Koc | 569 | pH 5; Suhu: 25 °C | (1) ACD |
Koc | 569 | pH 6; Suhu: 25 °C | (1) ACD |
Koc | 569 | pH 7; Suhu: 25 °C | (1) ACD |
Koc | 569 | pH 8; Suhu: 25 °C | (1) ACD |
Koc | 569 | pH 9; Suhu: 25 °C | (1) ACD |
Koc | 569 | pH 10; Suhu: 25 °C | (1) ACD |
Harta benda | Nilai | keadaan | Sumber |
logD | 2.53 | pH 1; Suhu: 25 °C | (1) ACD |
logD | 2.53 | pH 2; Suhu: 25 °C | (1) ACD |
logD | 2.53 | pH 3; Suhu: 25 °C | (1) ACD |
logD | 2.53 | pH 4; Suhu: 25 °C | (1) ACD |
logD | 2.53 | pH 5; Suhu: 25 °C | (1) ACD |
logD | 2.53 | pH 6; Suhu: 25 °C | (1) ACD |
logD | 2.53 | pH 7; Suhu: 25 °C | (1) ACD |
logD | 2.53 | pH 8; Suhu: 25 °C | (1) ACD |
logD | 2.53 | pH 9; Suhu: 25 °C | (1) ACD |
logD | 2.53 | pH 10; Suhu: 25 °C | (1) ACD |
logP | 2.534±0.636 | Suhu: 25 °C | (1) ACD |
Keterlarutan Intrinsik Jisim | 0.078 g/L | Suhu: 25 °C | (1) ACD |
Keterlarutan Jisim | 0.078 g/L | pH 1; Suhu: 25 °C | (1) ACD |
Keterlarutan Jisim | 0.078 g/L | pH 2; Suhu: 25 °C | (1) ACD |
Keterlarutan Jisim | 0.078 g/L | pH 3; Suhu: 25 °C | (1) ACD |
Keterlarutan Jisim | 0.078 g/L | pH 4; Suhu: 25 °C | (1) ACD |
Keterlarutan Jisim | 0.078 g/L | pH 5; Suhu: 25 °C | (1) ACD |
Keterlarutan Jisim | 0.078 g/L | pH 6; Suhu: 25 °C | (1) ACD |
Keterlarutan Jisim | 0.078 g/L | pH 7; Suhu: 25 °C | (1) ACD |
Keterlarutan Jisim | 0.078 g/L | pH 8; Suhu: 25 °C | (1) ACD |
Keterlarutan Jisim | 0.078 g/L | pH 9; Suhu: 25 °C | (1) ACD |
Keterlarutan Jisim | 0.078 g/L | pH 10; Suhu: 25 °C | (1) ACD |
Keterlarutan Jisim | 0.078 g/L | Air Tidak Penampan pH 7.00; Suhu: 25 °C | (1) ACD |
Keterlarutan Intrinsik Molar | 2.3 x 10-4 mol/L | Suhu: 25 °C | (1) ACD |
Keterlarutan Molar | 2.3 x 10-4 mol/L | pH 1; Suhu: 25 °C | (1) ACD |
Keterlarutan Molar | 2.3 x 10-4 mol/L | pH 2; Suhu: 25 °C | (1) ACD |
Keterlarutan Molar | 2.3 x 10-4 mol/L | pH 3; Suhu: 25 °C | (1) ACD |
Keterlarutan Molar | 2.3 x 10-4 mol/L | pH 4; Suhu: 25 °C | (1) ACD |
Keterlarutan Molar | 2.3 x 10-4 mol/L | pH 5; Suhu: 25 °C | (1) ACD |
Keterlarutan Molar | 2.3 x 10-4 mol/L | pH 6; Suhu: 25 °C | (1) ACD |
Keterlarutan Molar | 2.3 x 10-4 mol/L | pH 7; Suhu: 25 °C | (1) ACD |
Keterlarutan Molar | 2.3 x 10-4 mol/L | pH 8; Suhu: 25 °C | (1) ACD |
Harta benda | Nilai | keadaan | Sumber |
Keterlarutan Molar | 2.3 x 10-4 mol/L | pH 9; Suhu: 25 °C | (1) ACD |
Keterlarutan Molar | 2.3 x 10-4 mol/L | pH 10; Suhu: 25 °C | (1) ACD |
Keterlarutan Molar | 2.3 x 10-4 mol/L | Air Tidak Penampan pH 7.00; Suhu: 25 °C | (1) ACD |
Berat Molekul | 339.39 | ||
pKa | 14.53±0.40 | Suhu Paling Berasid: 25 °C | (1) ACD |
pKa | -3.10±0.60 | Suhu Paling Asas: 25 °C | (1) ACD |
Tekanan Wap | 6.35 x 10-13 Torr | Suhu: 25 °C | (1) ACD |
(1) Dikira menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Ketumpatan
Harta benda | Nilai | keadaan | Sumber |
Ketumpatan | 1.318±0.06 g/cm3 | Suhu: 20 °C; Akhbar: 760 Torr | (1) ACD |
Isipadu Molar | 257.3±3.0 cm3/mol | Suhu: 20 °C; Akhbar: 760 Torr | (1) ACD |
(1) Dikira menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Harta benda | Nilai | keadaan | Sumber |
Bon Boleh Putar Bebas | 6 | (1) ACD | |
H Penerima | 5 | (1) ACD | |
H Penderma | 2 | (1) ACD | |
H Jumlah Penderma/Penerima | 7 | (1) ACD | |
logP | 2.534±0.636 | Suhu: 25 °C | (1) ACD |
Berat Molekul | 339.39 |
(1) Dikira menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Berkaitan Struktur
Harta benda | Nilai | keadaan | Sumber |
Kawasan Permukaan Kutub | 70.0 A2 | (1) ACD |
(1) Dikira menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
terma
Harta benda | Nilai | keadaan | Sumber |
Takat Didih | 549.8±40.0 °C | Akhbar: 760 Torr | (1) ACD |
Entalpi Pengewapan | 87.32±3.0 kJ/mol | Akhbar: 760 Torr | (1) ACD |
Titik Kilat | 286.3±27.3 °C | (1) ACD |
(1) Dikira menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spectra tersedia
1H NMR
13C NMR