C13H19N5O5 Adenosine, 2 '-O- (2-methoxyethyl)-(9CI, ACI)
Nombor pendaftaran CAS
168427-74-5
Sifat fizikal utama | Nilai | Keadaan |
Berat molekul | 325.32 | - |
Titik mendidih (diramalkan) | 639.0 ± 65.0 ° C. | Tekan: 760 Torr |
Ketumpatan (diramalkan) | 1.70 ± 0.1 g/cm3 | Temp: 20 ° C; Tekan: 760 Torr |
PKA (diramalkan) | 13.12 ± 0.70 | Tempatan yang paling berasid: 25 ° C |
Senyuman kanonik
OCC1OC (N2C = NC = 3C (= NC = NC32) N) C (OCCOC) C1O
Tersenyum isomerik
O (ccoc) [c@h] 1 [c @@ h] (o [c@h] (co) [c@h] 1o) n2c = 3c (n = c2) = c (n) n = cn3
Inchi
Inchi = 1S/C13H19N5O5/C1-21-2-3-2-22-10-9 (20) 7 (4-19) 23-13 (10) 18-6-17-8-11 (14) 15-5-16-12 (8) 18/H5-7,9-10,19-4 (H2,14,15,16)/T7-, 9-, 10-, 13-/m1/s1
Kunci Inchi
Pudxujrjlrljiu-qyvstxnmsa-n
1 nama lain untuk bahan ini
2 ' -O-(2-methoxyethyl) adenosin (ACI)
Spektrum tersedia
1 h nmr
13 C NMR
Hartanah tersedia
Biologi
Kimia
Ketumpatan
Lipinski
Struktur berkaitan
Haba
Harta | Nilai | Keadaan | Sumber |
Faktor Biokonsentrasi | 1.0 | pH 1; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 1.0 | pH 2; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 1.0 | pH 3; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 1.0 | pH 4; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 1.18 | pH 5; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 1.31 | pH 6; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 1.32 | pH 7; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 1.32 | pH 8; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 1.32 | pH 9; Temp: 25 ° C. | (1) ACD |
Faktor Biokonsentrasi | 1.32 | pH 10; Temp: 25 ° C. | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Harta | Nilai | Keadaan | Sumber |
KOC | 1.0 | pH 1; Temp: 25 ° C. | (1) ACD |
KOC | 1.0 | pH 2; Temp: 25 ° C. | (1) ACD |
KOC | 3.39 | pH 3; Temp: 25 ° C. | (1) ACD |
KOC | 19.4 | pH 4; Temp: 25 ° C. | (1) ACD |
KOC | 38.0 | pH 5; Temp: 25 ° C. | (1) ACD |
KOC | 42.0 | pH 6; Temp: 25 ° C. | (1) ACD |
KOC | 42.5 | pH 7; Temp: 25 ° C. | (1) ACD |
Harta | Nilai | Keadaan | Sumber |
KOC | 42.5 | pH 8; Temp: 25 ° C. | (1) ACD |
KOC | 42.5 | pH 9; Temp: 25 ° C. | (1) ACD |
KOC | 42.5 | pH 10; Temp: 25 ° C. | (1) ACD |
logd | -1.94 | pH 1; Temp: 25 ° C. | (1) ACD |
logd | -1.48 | pH 2; Temp: 25 ° C. | (1) ACD |
logd | -0.64 | pH 3; Temp: 25 ° C. | (1) ACD |
logd | 0.12 | pH 4; Temp: 25 ° C. | (1) ACD |
logd | 0.41 | pH 5; Temp: 25 ° C. | (1) ACD |
logd | 0.46 | pH 6; Temp: 25 ° C. | (1) ACD |
logd | 0.46 | pH 7; Temp: 25 ° C. | (1) ACD |
logd | 0.46 | pH 8; Temp: 25 ° C. | (1) ACD |
logd | 0.46 | pH 9; Temp: 25 ° C. | (1) ACD |
logd | 0.46 | pH 10; Temp: 25 ° C. | (1) ACD |
logp | 0.462 ± 0.647 | Temp: 25 ° C. | (1) ACD |
Kelarutan intrinsik massa | 4.2 g/l | Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 999 g/l | pH 1; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 381 g/l | pH 2; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 55 g/l | pH 3; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 9.4 g/l | pH 4; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 4.9 g/l | pH 5; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 4.2 g/l | pH 6; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 4.2 g/l | pH 7; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 4.2 g/l | pH 8; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 4.2 g/l | pH 9; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 4.2 g/l | pH 10; Temp: 25 ° C. | (1) ACD |
Kelarutan Massa | 4.2 g/l | Air yang tidak disengajakan pH 8.08; Temp: 25 ° C. | (1) ACD |
Kelarutan intrinsik molar | 0.013 mol/l | Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 3.07 mol/l | pH 1; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1.17 mol/l | pH 2; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 0.17 mol/l | pH 3; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 0.029 mol/l | pH 4; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 0.015 mol/l | pH 5; Temp: 25 ° C. | (1) ACD |
Harta | Nilai | Keadaan | Sumber |
Kelarutan molar | 0.013 mol/l | pH 6; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 0.013 mol/l | pH 7; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 0.013 mol/l | pH 8; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 0.013 mol/l | pH 9; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 0.013 mol/l | pH 10; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 0.013 mol/l | Air yang tidak disengajakan pH 8.08; Temp: 25 ° C. | (1) ACD |
Berat molekul | 325.32 | ||
PKA | 13.12 ± 0.70 | Tempatan yang paling berasid: 25 ° C | (1) ACD |
PKA | 3.82 ± 0.10 | Tempatan paling asas: 25 ° C | (1) ACD |
Tekanan wap | 3.35 x 10-17 Torr | Temp: 25 ° C. | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Harta | Nilai | Keadaan | Sumber |
Ketumpatan | 1.70 ± 0.1 g/cm3 | Temp: 20 ° C; Tekan: 760 Torr | (1) ACD |
Jumlah molar | 191.2 ± 7.0 cm3/mol | Temp: 20 ° C; Tekan: 760 Torr | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Harta | Nilai | Keadaan | Sumber |
Ikatan bebas berputar | 8 | (1) ACD | |
H penerima | 10 | (1) ACD | |
H penderma | 4 | (1) ACD | |
H penderma/penerima jumlah | 14 | (1) ACD | |
logp | 0.462 ± 0.647 | Temp: 25 ° C. | (1) ACD |
Berat molekul | 325.32 |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Harta | Nilai | Sumber keadaan |
Kawasan permukaan kutub | 138 A2 | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Harta | Nilai | Keadaan | Sumber |
Titik mendidih | 639.0 ± 65.0 ° C. | Tekan: 760 Torr | (1) ACD |
Entalpi pengewapan | 99.17 ± 3.0 kJ/mol | Tekan: 760 Torr | (1) ACD |
Titik kilat | 340.2 ± 34.3 ° C. | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spektrum tersedia
1H NMR
13C NMR