C11H16N6O4 Adenosin, 2-amino-2′ -O-metil- (9CI, ACI)
Nombor Pendaftaran CAS
80791-87-3
Sifat Fizikal Utama | Nilai | keadaan |
Berat Molekul | 296.28 | - |
Takat Lebur (Eksperimen) | 121-122 °C | Pelarut: Metanol |
Takat Didih (Diramalkan) | 733.2±70.0 °C | Akhbar: 760 Torr |
Ketumpatan (Diramalkan) | 1.98±0.1 g/cm3 | Suhu: 20 °C; Akhbar: 760 Torr |
pKa (Diramalkan) | 13.12±0.70 | Suhu Paling Berasid: 25 °C |
SENYUM Canonical
OCC1OC(N2C= NC=3C(= NC(= NC32)N)N)C(OC)C1O
SENYUMAN Isomerik
O(C)[C@H]1[C@H](N2C=3C(N=C2)=C(N)N=C(N)N3)O[C@H](CO)[C@H ]1O
InChI
InChI= 1S/C11H16N6O4/c1-20-7-6(19)4(2-18)21-10(7)17-3-14-5-8(12)15-11(13)16-9( 5)17/h3-4,6-7,10,18-19H,2H2,1H3,(H4,12,13,15,16) /t4-,6-,7-,10-/m1/s1
Kunci InChI
JLWUWXCKSOIFPS-KQYNXXCUSA-N
2 Nama Lain untuk Bahan ini
2-Amino-2′ -O-methyladenosine (ACI); 2′-O-Methyl-2,6-diaminopurine riboside
Hartanah tersedia
terma
Harta benda | Nilai | keadaan | Sumber |
Takat Lebur | 121-122 °C | Pelarut: Metanol | (1) CAS |
(1) Kore, Anilkumar R.; Nukleosida, Nukleotida & Asid Nukleik, (2006), 25(3), 307-314, CAplus
Spectra tersedia
UV dan Boleh Nampak
Hartanah tersedia
Biologi
kimia
Ketumpatan
Lipinski
Berkaitan Struktur
terma
Harta benda | Nilai | keadaan | Sumber |
Faktor Biopekatan | 1.0 | pH 1; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 1.0 | pH 2; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 1.0 | pH 3; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 1.0 | pH 4; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 1.0 | pH 5; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 1.0 | pH 6; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 1.0 | pH 7; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 1.0 | pH 8; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 1.0 | pH 9; Suhu: 25 °C | (1) ACD |
Faktor Biopekatan | 1.0 | pH 10; Suhu: 25 °C | (1) ACD |
(1) Dikira menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Sumber Keadaan Nilai Harta |
Koc 1.0 pH 1; Suhu: 25 °C (1) ACD |
Koc 1.0 pH 2; Suhu: 25 °C (1) ACD |
Koc 1.0 pH 3; Suhu: 25 °C (1) ACD |
Koc 1.21 pH 4; Suhu: 25 °C (1) ACD |
Koc 6.90 pH 5; Suhu: 25 °C (1) ACD |
Koc 13.5 pH 6; Suhu: 25 °C (1) ACD |
Koc 14.9 pH 7; Suhu: 25 °C (1) ACD |
Koc 15.1 pH 8; Suhu: 25 °C (1) ACD |
Koc 15.1 pH 9; Suhu: 25 °C (1) ACD |
Koc 15.1 pH 10; Suhu: 25 °C (1) ACD |
logD -2.85 pH 1; Suhu: 25 °C (1) ACD |
logD -2.76 pH 2; Suhu: 25 °C (1) ACD |
logD -2.31 pH 3; Suhu: 25 °C (1) ACD |
logD -1.46 pH 4; Suhu: 25 °C (1) ACD |
logD -0.70 pH 5; Suhu: 25 °C (1) ACD |
logD -0.41 pH 6; Suhu: 25 °C (1) ACD |
logD -0.37 pH 7; Suhu: 25 °C (1) ACD |
logD -0.36 pH 8; Suhu: 25 °C (1) ACD |
logD -0.36 pH 9; Suhu: 25 °C (1) ACD |
logD -0.36 pH 10; Suhu: 25 °C (1) ACD |
logP -0.363±0.611 Suhu: 25 °C (1) ACD |
Keterlarutan Intrinsik Jisim 1.6 g/L Suhu: 25 °C (1) ACD |
Keterlarutan Jisim 504 g/L pH 1; Suhu: 25 °C (1) ACD |
Keterlarutan Jisim 409 g/L pH 2; Suhu: 25 °C (1) ACD |
Keterlarutan Jisim 140 g/L pH 3; Suhu: 25 °C (1) ACD |
Keterlarutan Jisim 20 g/L pH 4; Suhu: 25 °C (1) ACD |
Keterlarutan Jisim 3.6 g/L pH 5; Suhu: 25 °C (1) ACD |
Keterlarutan Jisim 1.8 g/L pH 6; Suhu: 25 °C (1) ACD |
Keterlarutan Jisim 1.7 g/L pH 7; Suhu: 25 °C (1) ACD |
Keterlarutan Jisim 1.6 g/L pH 8; Suhu: 25 °C (1) ACD |
Keterlarutan Jisim 1.6 g/L pH 9; Suhu: 25 °C (1) ACD |
Keterlarutan Jisim 1.6 g/L pH 10; Suhu: 25 °C (1) ACD |
(1) Dikira menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Harta benda | Nilai | keadaan | Sumber |
Ketumpatan | 1.98±0.1 g/cm3 | Suhu: 20 °C; Akhbar: 760 Torr | (1) ACD |
Isipadu Molar | 149.3±7.0 cm3/mol | Suhu: 20 °C; Akhbar: 760 Torr | (1) ACD |
(1) Dikira menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Harta benda | Nilai | keadaan | Sumber |
Bon Boleh Putar Bebas | 5 | (1) ACD | |
H Penerima | 10 | (1) ACD | |
H Penderma | 6 | (1) ACD | |
H Jumlah Penderma/Penerima | 16 | (1) ACD | |
logP | -0.363±0.611 | Suhu: 25 °C | (1) ACD |
Berat Molekul | 296.28 |