C11H15N5O5 guanosine, 2 '-O-metil- (7CI, 8CI, 9CI, ACI)
Nombor pendaftaran CAS
2140-71-8
| Sifat fizikal utama | Nilai | Keadaan |
| Berat molekul | 297.27 | - |
| Titik lebur (eksperimen) | 233-235 ° C. | Pelarut: Methanol |
| Ketumpatan (diramalkan) | 1.98 ± 0.1 g/cm3 | Temp: 20 ° C; Tekan: 760 Torr |
| PKA (diramalkan) | 9.64 ± 0.20 | Tempatan yang paling berasid: 25 ° C |
Senyuman kanonik
O = C1N = C (N) NC2 = C1N = CN2C3OC (CO) C (O) C3OC
Tersenyum isomerik
O (c) [c@h] 1 [c@h] (n2c3 = c (n = c2) c (= o) n = c (n) n3) o [c@h] (co) [c@h] 1o
Inchi
Inchi = 1S/C11H15N5O5/C1-20-7-6 (18) 4 (2-17) 21-10 (7) 16-3-13-5-8 (16) 14-11 (12) 15-9 (5) 19/H3-4,6-7,10,17-18. /T4-, 6-, 7-, 10-/m1/s1
Kunci Inchi
Ovyngsfvyrprcg-kqynxxcusa-n
1 nama lain untuk bahan ini
2 ' -O-Methylguanosine (ACI)
Hartanah tersedia
Kimia
Haba
| Harta | Keadaan nilai | Sumber |
| PKA | 9.5 | (1) Cas |
(1) Bhamra, Inder; Penyelidikan asid nukleik,
| Harta | Nilai | Keadaan | Sumber |
| Titik lebur | 233-235 ° C. | Pelarut: Methanol | (1) Cas |
(1) Kore, Anilkumar R.; Nukleosida, nukleotida & asid nukleik,
Spektrum tersedia
1 h nmr
13 C NMR
Massa
Hartanah tersedia
Biologi
Kimia
Ketumpatan
Lipinski
Struktur berkaitan
| Harta | Nilai | Keadaan | Sumber |
| Faktor Biokonsentrasi | 1.0 | pH 1; Temp: 25 ° C. | (1) ACD |
| Faktor Biokonsentrasi | 1.0 | pH 2; Temp: 25 ° C. | (1) ACD |
| Faktor Biokonsentrasi | 1.0 | pH 3; Temp: 25 ° C. | (1) ACD |
| Faktor Biokonsentrasi | 1.0 | pH 4; Temp: 25 ° C. | (1) ACD |
| Faktor Biokonsentrasi | 1.0 | pH 5; Temp: 25 ° C. | (1) ACD |
| Faktor Biokonsentrasi | 1.0 | pH 6; Temp: 25 ° C. | (1) ACD |
| Harta | Nilai | Keadaan | Sumber |
| Faktor Biokonsentrasi | 1.0 | pH 7; Temp: 25 ° C. | (1) ACD |
| Faktor Biokonsentrasi | 1.0 | pH 8; Temp: 25 ° C. | (1) ACD |
| Faktor Biokonsentrasi | 1.0 | pH 9; Temp: 25 ° C. | (1) ACD |
| Faktor Biokonsentrasi | 1.0 | pH 10; Temp: 25 ° C. | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Harta | Nilai | Keadaan | Sumber |
| KOC | 1.0 | pH 1; Temp: 25 ° C. | (1) ACD |
| KOC | 1.19 | pH 2; Temp: 25 ° C. | (1) ACD |
| KOC | 3.42 | pH 3; Temp: 25 ° C. | (1) ACD |
| KOC | 4.23 | pH 4; Temp: 25 ° C. | (1) ACD |
| KOC | 4.33 | pH 5; Temp: 25 ° C. | (1) ACD |
| KOC | 4.34 | pH 6; Temp: 25 ° C. | (1) ACD |
| KOC | 4.33 | pH 7; Temp: 25 ° C. | (1) ACD |
| KOC | 4.24 | pH 8; Temp: 25 ° C. | (1) ACD |
| KOC | 3.48 | pH 9; Temp: 25 ° C. | (1) ACD |
| KOC | 1.28 | pH 10; Temp: 25 ° C. | (1) ACD |
| logd | -2.76 | pH 1; Temp: 25 ° C. | (1) ACD |
| logd | -1.92 | pH 2; Temp: 25 ° C. | (1) ACD |
| logd | -1.46 | pH 3; Temp: 25 ° C. | (1) ACD |
| logd | -1.37 | pH 4; Temp: 25 ° C. | (1) ACD |
| logd | -1.36 | pH 5; Temp: 25 ° C. | (1) ACD |
| logd | -1.36 | pH 6; Temp: 25 ° C. | (1) ACD |
| logd | -1.36 | pH 7; Temp: 25 ° C. | (1) ACD |
| logd | -1.37 | pH 8; Temp: 25 ° C. | (1) ACD |
| logd | -1.45 | pH 9; Temp: 25 ° C. | (1) ACD |
| logd | -1.89 | pH 10; Temp: 25 ° C. | (1) ACD |
| logp | -1.359 ± 0.544 | Temp: 25 ° C. | (1) ACD |
| Kelarutan intrinsik massa | 1.1 g/l | Temp: 25 ° C. | (1) ACD |
| Kelarutan Massa | 27 g/l | pH 1; Temp: 25 ° C. | (1) ACD |
| Kelarutan Massa | 3.9 g/l | pH 2; Temp: 25 ° C. | (1) ACD |
| Kelarutan Massa | 1.4 g/l | pH 3; Temp: 25 ° C. | (1) ACD |
| Kelarutan Massa | 1.1 g/l | pH 4; Temp: 25 ° C. | (1) ACD |
| Harta | Nilai | Keadaan | Sumber |
| Kelarutan Massa | 1.1 g/l | pH 5; Temp: 25 ° C. | (1) ACD |
| Kelarutan Massa | 1.1 g/l | pH 6; Temp: 25 ° C. | (1) ACD |
| Kelarutan Massa | 1.1 g/l | pH 7; Temp: 25 ° C. | (1) ACD |
| Kelarutan Massa | 1.1 g/l | pH 8; Temp: 25 ° C. | (1) ACD |
| Kelarutan Massa | 1.3 g/l | pH 9; Temp: 25 ° C. | (1) ACD |
| Kelarutan Massa | 3.6 g/l | pH 10; Temp: 25 ° C. | (1) ACD |
| Kelarutan Massa | 1.1 g/l | PH Water Unbuffered 6.17; Temp: 25 ° C. | (1) ACD |
| Kelarutan intrinsik molar | 3.6 x 10-3 mol/l | Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 0.091 mol/l | pH 1; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 0.013 mol/l | pH 2; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 4.6 x 10-3 mol/l | pH 3; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 3.7 x 10-3 mol/l | pH 4; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 3.7 x 10-3 mol/l | pH 5; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 3.6 x 10-3 mol/l | pH 6; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 3.7 x 10-3 mol/l | pH 7; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 3.7 x 10-3 mol/l | pH 8; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 4.5 x 10-3 mol/l | pH 9; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 0.012 mol/l | pH 10; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 3.6 x 10-3 mol/l | PH Water Unbuffered 6.17; Temp: 25 ° C. | (1) ACD |
| Berat molekul | 297.27 | ||
| PKA | 9.64 ± 0.20 | Tempatan yang paling berasid: 25 ° C | (1) ACD |
| PKA | 2.42 ± 0.10 | Tempatan paling asas: 25 ° C | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Harta | Nilai | Keadaan | Sumber |
| Ketumpatan | 1.98 ± 0.1 g/cm3 | Temp: 20 ° C; Tekan: 760 Torr | (1) ACD |
| Jumlah molar | 149.8 ± 7.0 cm3/mol | Temp: 20 ° C; Tekan: 760 Torr | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Harta | Nilai | Sumber keadaan |
| Ikatan bebas berputar | 5 | (1) ACD |
| Harta | Nilai | Keadaan | Sumber |
| H penerima | 10 | (1) ACD | |
| H penderma | 5 | (1) ACD | |
| H penderma/penerima jumlah | 15 | (1) ACD | |
| logp | -1.359 ± 0.544 | Temp: 25 ° C. | (1) ACD |
| Berat molekul | 297.27 |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Harta | Nilai | Sumber keadaan |
| Kawasan permukaan kutub | 144 A2 | (1) ACD |
(1) Dikira Menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spektrum tersedia
1 h nmr
13 C NMR
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